• 1. Department of Gastroenterology and Hepatology, West China Hospital / Digestive Endoscopy Medical Engineering Research Laboratory, West China Hospital / Med-X Center for Materials, Sichuan University, Chengdu, Sichuan 610041, P. R. China;
  • 2. National Engineering Research Center for Biomaterials, College of Biomedical Engineering, Sichuan University, Chengdu, Sichuan 610065, P. R. China;
HU Bing, Email: hubing@wchscu.edu.cn
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Thermosensitive hydrogels are smart materials that undergo sol-gel phase transitions in response to body temperature, exhibiting excellent injectability and biocompatibility. This review systematically summarizes the research progress on their applications in the gastrointestinal tract, mainly focusing on drug delivery and endoscopic submucosal dissection (ESD) assistance. In terms of drug delivery, compared with conventional carriers such as nanoparticles and liposomes, thermosensitive hydrogels offer prolonged mucosal retention time, better stability, and more controllable drug release properties, and can be administered orally or locally for treating oral ulcers, gastric ulcers, inflammatory bowel disease, and gastrointestinal tumors. In ESD procedures, thermosensitive hydrogels serve as submucosal cushions to effectively elevate lesions and prevent thermal injury, while also facilitating postoperative wound closure, hemostasis, and healing promotion. This review also discusses optimization strategies and challenges in clinical translation for thermosensitive hydrogels, and provides perspectives on future development trends, aiming to provide references for their further application in gastrointestinal disease treatment.

Citation: GAO Yuan, WEN Pinghua, ZHAO Yajuan, ZHANG Yuyan, YAO Han, DU Jiang, PU Yuji, HU Bing. Research progress on the application of thermosensitive hydrogel in gastrointestinal tract. West China Medical Journal, 2025, 40(12): 2014-2022. doi: 10.7507/1002-0179.202502176 Copy

Copyright ? the editorial department of West China Medical Journal of West China Medical Publisher. All rights reserved

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