Thoughts on Risk Factors, Evaluation and Preventive Measures of Esophageal Cancer Surgery_Chinese Journal of Clinical Thoracic and Cardiovascular Surgery

Authors：

YINZhang-ju ¹ ,  LIGuo-ren ^1,2

1. Department of Tumor Surgery, Lianyungang Shengan Hospital, Lianyungang 222000 Jiangsu, P. R. China;
2. Department of Thoracic Surgery, Lianyungang First People's Hospital, Lianyungang 222000 Jiangsu, P. R. China;

Corresponding?author：

LIGuo-ren, Email: liguor2011@163.com

Keywords：

Esophageal cancer surgery; Risk factors; Evaluation methods; Preventive measures

DOI：

10.7507/1007-4848.20160205

Video：

Export PDF Favorites Scan Get Citation

Abstract Full text Figures/Tables Video References Cited by

Esophageal carcinoma surgery belongs to high risk subjects. Esophageal carcinoma radical resection and reconstruction is popular in the surgical field and one of the most challenging operations. How to understand, evaluate and treat risks, take corresponding measures, so as to reduce and avoid risks, has been the focus of clinical attention and research. we base on clinical work practices, review the relevant literatures, try to review the risk factors of Esophageal cancer surgery, evaluation methods, risk classification, and its preventive countermeasures for preliminary thinking and discussions, to provide a useful reference to development of a scientific, rational and practical Esophageal cancer surgery risk scoring system.

Citation： YINZhang-ju, LIGuo-ren. Thoughts on Risk Factors, Evaluation and Preventive Measures of Esophageal Cancer Surgery. Chinese Journal of Clinical Thoracic and Cardiovascular Surgery, 2016, 23(9): 851-858. doi: 10.7507/1007-4848.20160205 Copy

1.	邵令方, 高宗人, 衛功銓, 等.食管癌和賁門癌的外科治療.中華外科雜志2001, 39(1):44-46.
2.	Morita M, Egashira A, Yoshida R, et al. Esophagectomy in patients 80 years of age and older with carcinoma of the thoracic esophagus. J Gastroenterol, 2008, 43(5):345-351.
3.	張遜, 韓洪利, 石珍亮.影響食管癌切除手術死亡率的因素分析.中華外科雜志, 2007, 45(10):696-698.
4.	江學成.手術風險預測方法解讀.中國實用外科雜志, 2007, 27(9):746-749.
5.	Kinugasa S, Tachibana M, Yoshimuta H, et al. Esophageal resection in elderly esophageal carcinoma pationts; Improvement in postoperative complications. Ann Thorac Surg, 2001, 71:414-418.
6.	Steyerberg EW, Neville BA, Koppert LB, et al. Surgical mortality inpatients with esophageal cancer:development and validation of a simple risk score. J Clin Oncol, 2006, 24(26):4277-4284.
7.	李國仁, 戴建華.對我國食管癌外科的現狀和前景的思考.食管外科電子雜志, 2014, 2(1):26-32.
8.	胡崇明, 周福有, 付東宏.普胸手術后腦血管意外的防治.中國胸心血管外科臨床雜志, 2014, 21(4):567-569.
9.	楊迅, 吳捷, 陳奇勛, 等. 70歲以上食管癌患者術后肺部并發癥危險因素分析.中華老年醫學雜志, 2009, 28(1):33-36.
10.	張林, 齊海.食管癌術后肺部感染的原因及防治進展.中國胸心血管外科臨床雜志, 2013, 20(5):588-591.
11.	盂照杰.冠心病非心臟手術患者圍手術期風險評估預測和麻醉實施.醫學綜述, 2006, 12(7):413-415.
12.	Mullen JT, Davenport DL, Hutter MM, et al.Impact of body mass index on perioperative outcomes in patients undergoing major intra-abdominal cancer surgery. Ann Surg Oncol, 2008, 15(8):2164-2172.
13.	郭偉, 王文憑, 蔣耀光.食管切除術圍手術期處理進展.中國胸心血管外科臨床雜志, 2010, 17(2):145-149.
14.	Kilic A, Schuchert MJ, Pennathur A, et al. Impact of obesity on perioperative outcomes of minimally esophagectomy, Ann Thorac Surg, 2009, 87(2):412-415.
15.	Madani K, Zhao R, Lim HJ, et al. Obesity is not associated with adverse outcome following surgical resection of oesophageal adenocarcinoma. Eur Cardiothorac Surg, 2010, 38(5):604-608.
16.	黃國俊.半個世紀以來我國食管癌外科治療的基本經驗.中華腫瘤雜志, 2007, 29(10):795-797.
17.	李國仁.食管癌術后全身炎癥反應及其綜合征.食管外科電子雜志, 2013, 1(1):27-32.
18.	張延齡, 項建斌.外科手術的風險預測和臨床評價.臨床外科雜志, 2006, 14(9):540-541.
19.	徐芳, 孫潔, 張雷.老年癌癥患者的臨床評估.中國醫師進修雜志, 2008, 31(1):69-71.
20.	馬柱, 李德生, 阿不都艾尼.吐爾洪, 等.生理學和手術侵襲度評分在肺癌手術風險預測中的應用.中國胸心血管外科臨床雜志, 2012, 19(1):31-35.
21.	楊利偉, 志斌, 何宏濤, 等. Possum評分在判斷食管賁門癌手術預后中的價值.中華外科雜志, 2008, 46(4):1100-1102.
22.	毛斌, 閻曉蕾, 陳英, 等.常用風險評估系統在心臟手術后風險評估中的應用.中國胸心血管外科臨床雜志, 2010, 17(2):114-118.
23.	Knaus WA, Draper EA, Wagner DP, et al. APACHE Ⅱ:aseverity of disease classification system. Crit Care Med, 1985, 13:818-829.
24.	Copeland PS. The POSSUM system of surgical audit. Arch Surg, 2002, 137(1):15-19.
25.	Guigoz Y, Lauque S, Vellas BJ. Identifying the elderly at risk for malnutrition, The Mini Nutritional Assessment. Clin Geriatr Med, 2002, 18(4):737-757.
26.	駱鵬.老年癌癥患者合并癥臨床評價方法.國際腫瘤學雜志, 2008, 1:67-68.
27.	吳彬, 徐志飛, 趙學維, 等.高齡食管癌賁門癌患者術后主要并發癥的原因分析.第二軍醫大學學報, 2003, 24(1):113-115.
28.	Karnath BM. Preoperative cardiac risk assessment. Am Fam Physician, 2002, 66(10):1889-1897.
29.	Eagle KA, Berger PB. ACC/AHA guideline update for preoperative cardiovascular evaluation for noncardiac Cardiac Surgery executive summary. Circulation, 2002, 105(10):1257-1267.
30.	支修益.胸外科圍手術期氣道管理專家共識(2012年版).中國胸心血管外科臨床雜志, 2013, 20(3):251-255.
31.	錢錦賢, 洪志鵬.開胸手術與肺功能.醫學綜述, 2007, 13(4):309-311.
32.	唐寧.食管癌手術對老年患者肺功能的影響與對策.檢驗醫學與臨床, 2010, 7(19):2136-2140.
33.	李國仁, 戴建華, 劉曉峰, 等.高齡食管賁門癌患者肺功能綜合量化評估及其臨床意義.實用癌癥雜志, 2001, 16(5):518-520.
34.	劉勇.肝疾病患者手術風險評估.醫學綜述, 2008, 14(4):1517-1520.
35.	張雙林, 張莊, 翟建國. 35例食管賁門癌伴糖尿病的外科治療體會.中華胸心血管外科雜志, 1999, 15(2):108-109.
36.	李國仁, 李喆田.食管癌分期方法的現狀、評價和思考.食管外科電子雜志, 2013, 1(4):155-160.
37.	孫超, 石維平, 束余聲, 等. 70歲以上食管癌患者術式選擇及并發癥的原因分析.實用老年醫學雜志, 2006, 20(4):260-261.
38.	孫寶全, 安愛紅, 嚴慶賢.手術安全核對與手術風險評估的臨床應用.中國醫院管理, 2010, 30(3):28-29.
39.	Bartels H, Stein HJ, Siewert JR. Risk analysis inesophageal Surgery. Recent Results Cancer Res, 2000, 155:89-96.
40.	王文憑, 陳龍奇.食管癌外科治療的現狀與展望.中國胸心血管外科臨床雜志, 2011, 18(1):58-65.
41.	郭永松, 華淑芳.醫療風險、責任與對策.醫學與哲學, 2003, 24(4):1-4.
42.	孫志勇, 曹子昂, 葉清, 等.術前運用NRS2002評估食管癌患者營養風險及臨床結局的研究.中國胸心血管外科臨床雜志, 2015, 22(4):323-326.
43.	車國衛, 劉倫旭, 石應康.加速康復外科臨床應用現狀與思考.中國胸心血管外科臨床雜志, 2016, 23(3):211-215.

1. 邵令方, 高宗人, 衛功銓, 等.食管癌和賁門癌的外科治療.中華外科雜志2001, 39(1):44-46.
2. Morita M, Egashira A, Yoshida R, et al. Esophagectomy in patients 80 years of age and older with carcinoma of the thoracic esophagus. J Gastroenterol, 2008, 43(5):345-351.
3. 張遜, 韓洪利, 石珍亮.影響食管癌切除手術死亡率的因素分析.中華外科雜志, 2007, 45(10):696-698.
4. 江學成.手術風險預測方法解讀.中國實用外科雜志, 2007, 27(9):746-749.
5. Kinugasa S, Tachibana M, Yoshimuta H, et al. Esophageal resection in elderly esophageal carcinoma pationts; Improvement in postoperative complications. Ann Thorac Surg, 2001, 71:414-418.
6. Steyerberg EW, Neville BA, Koppert LB, et al. Surgical mortality inpatients with esophageal cancer:development and validation of a simple risk score. J Clin Oncol, 2006, 24(26):4277-4284.
7. 李國仁, 戴建華.對我國食管癌外科的現狀和前景的思考.食管外科電子雜志, 2014, 2(1):26-32.
8. 胡崇明, 周福有, 付東宏.普胸手術后腦血管意外的防治.中國胸心血管外科臨床雜志, 2014, 21(4):567-569.
9. 楊迅, 吳捷, 陳奇勛, 等. 70歲以上食管癌患者術后肺部并發癥危險因素分析.中華老年醫學雜志, 2009, 28(1):33-36.
10. 張林, 齊海.食管癌術后肺部感染的原因及防治進展.中國胸心血管外科臨床雜志, 2013, 20(5):588-591.
11. 盂照杰.冠心病非心臟手術患者圍手術期風險評估預測和麻醉實施.醫學綜述, 2006, 12(7):413-415.
12. Mullen JT, Davenport DL, Hutter MM, et al.Impact of body mass index on perioperative outcomes in patients undergoing major intra-abdominal cancer surgery. Ann Surg Oncol, 2008, 15(8):2164-2172.
13. 郭偉, 王文憑, 蔣耀光.食管切除術圍手術期處理進展.中國胸心血管外科臨床雜志, 2010, 17(2):145-149.
14. Kilic A, Schuchert MJ, Pennathur A, et al. Impact of obesity on perioperative outcomes of minimally esophagectomy, Ann Thorac Surg, 2009, 87(2):412-415.
15. Madani K, Zhao R, Lim HJ, et al. Obesity is not associated with adverse outcome following surgical resection of oesophageal adenocarcinoma. Eur Cardiothorac Surg, 2010, 38(5):604-608.
16. 黃國俊.半個世紀以來我國食管癌外科治療的基本經驗.中華腫瘤雜志, 2007, 29(10):795-797.
17. 李國仁.食管癌術后全身炎癥反應及其綜合征.食管外科電子雜志, 2013, 1(1):27-32.
18. 張延齡, 項建斌.外科手術的風險預測和臨床評價.臨床外科雜志, 2006, 14(9):540-541.
19. 徐芳, 孫潔, 張雷.老年癌癥患者的臨床評估.中國醫師進修雜志, 2008, 31(1):69-71.
20. 馬柱, 李德生, 阿不都艾尼.吐爾洪, 等.生理學和手術侵襲度評分在肺癌手術風險預測中的應用.中國胸心血管外科臨床雜志, 2012, 19(1):31-35.
21. 楊利偉, 志斌, 何宏濤, 等. Possum評分在判斷食管賁門癌手術預后中的價值.中華外科雜志, 2008, 46(4):1100-1102.
22. 毛斌, 閻曉蕾, 陳英, 等.常用風險評估系統在心臟手術后風險評估中的應用.中國胸心血管外科臨床雜志, 2010, 17(2):114-118.
23. Knaus WA, Draper EA, Wagner DP, et al. APACHE Ⅱ:aseverity of disease classification system. Crit Care Med, 1985, 13:818-829.
24. Copeland PS. The POSSUM system of surgical audit. Arch Surg, 2002, 137(1):15-19.
25. Guigoz Y, Lauque S, Vellas BJ. Identifying the elderly at risk for malnutrition, The Mini Nutritional Assessment. Clin Geriatr Med, 2002, 18(4):737-757.
26. 駱鵬.老年癌癥患者合并癥臨床評價方法.國際腫瘤學雜志, 2008, 1:67-68.
27. 吳彬, 徐志飛, 趙學維, 等.高齡食管癌賁門癌患者術后主要并發癥的原因分析.第二軍醫大學學報, 2003, 24(1):113-115.
28. Karnath BM. Preoperative cardiac risk assessment. Am Fam Physician, 2002, 66(10):1889-1897.
29. Eagle KA, Berger PB. ACC/AHA guideline update for preoperative cardiovascular evaluation for noncardiac Cardiac Surgery executive summary. Circulation, 2002, 105(10):1257-1267.
30. 支修益.胸外科圍手術期氣道管理專家共識(2012年版).中國胸心血管外科臨床雜志, 2013, 20(3):251-255.
31. 錢錦賢, 洪志鵬.開胸手術與肺功能.醫學綜述, 2007, 13(4):309-311.
32. 唐寧.食管癌手術對老年患者肺功能的影響與對策.檢驗醫學與臨床, 2010, 7(19):2136-2140.
33. 李國仁, 戴建華, 劉曉峰, 等.高齡食管賁門癌患者肺功能綜合量化評估及其臨床意義.實用癌癥雜志, 2001, 16(5):518-520.
34. 劉勇.肝疾病患者手術風險評估.醫學綜述, 2008, 14(4):1517-1520.
35. 張雙林, 張莊, 翟建國. 35例食管賁門癌伴糖尿病的外科治療體會.中華胸心血管外科雜志, 1999, 15(2):108-109.
36. 李國仁, 李喆田.食管癌分期方法的現狀、評價和思考.食管外科電子雜志, 2013, 1(4):155-160.
37. 孫超, 石維平, 束余聲, 等. 70歲以上食管癌患者術式選擇及并發癥的原因分析.實用老年醫學雜志, 2006, 20(4):260-261.
38. 孫寶全, 安愛紅, 嚴慶賢.手術安全核對與手術風險評估的臨床應用.中國醫院管理, 2010, 30(3):28-29.
39. Bartels H, Stein HJ, Siewert JR. Risk analysis inesophageal Surgery. Recent Results Cancer Res, 2000, 155:89-96.
40. 王文憑, 陳龍奇.食管癌外科治療的現狀與展望.中國胸心血管外科臨床雜志, 2011, 18(1):58-65.
41. 郭永松, 華淑芳.醫療風險、責任與對策.醫學與哲學, 2003, 24(4):1-4.
42. 孫志勇, 曹子昂, 葉清, 等.術前運用NRS2002評估食管癌患者營養風險及臨床結局的研究.中國胸心血管外科臨床雜志, 2015, 22(4):323-326.
43. 車國衛, 劉倫旭, 石應康.加速康復外科臨床應用現狀與思考.中國胸心血管外科臨床雜志, 2016, 23(3):211-215.

Previous Article
直腸、乙狀結腸交界區癌伴神經鞘瘤1例報道
Next Article
Economic Evaluation of Oral Anticoagulation Therapies

Chinese Journal of Clinical Thoracic and Cardiovascular Surgery

Thoughts on Risk Factors, Evaluation and Preventive Measures of Esophageal Cancer Surgery

Abstract Full text Figures/Tables Video References Cited by

Previous Article

Next Article

Format

Content