Chinese expert consensus on home nutrition administration for the elderly (version 2017)_Chinese Journal of Evidence-Based Medicine

Authors：

 Chinese Gerontological Society of Nutrition and Food Safety Association, Chinese Evidence-Based Medicine Center, Editorial Board of Chinese Journal of Evidence-Based Medicine, Editorial Board of Journal of Evidence-Based Medicine

Corresponding?author：

Chinese Gerontological Society of Nutrition and Food Safety Association, Chinese Evidence-Based Medicine Center, Editorial Board of Chinese Journal of Evidence-Based Medicine, Editorial Board of Journal of Evidence-Based Medicine, Email: 983156803@qq.com

Keywords：

Elderly; Home nutrition administration; Expert consensus

DOI：

10.7507/1672-2531.201707095

Video：

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Citation： Chinese Gerontological Society of Nutrition and Food Safety Association, Chinese Evidence-Based Medicine Center, Editorial Board of Chinese Journal of Evidence-Based Medicine, Editorial Board of Journal of Evidence-Based Medicine. Chinese expert consensus on home nutrition administration for the elderly (version 2017). Chinese Journal of Evidence-Based Medicine, 2017, 17(11): 1251-1259. doi: 10.7507/1672-2531.201707095 Copy

1.	柴培培, 張毓輝, 萬泉, 等. 我國老年營養不良的疾病經濟負擔研究. 中國衛生經濟, 2016, 35(3): 13-16.
2.	全國科學技術名詞審定委員會. 腸外與腸內營養學名詞. Avialble at: http://www.cnctst.cn/xwdt/tzgg/201605/ t20160520_335857.html.
3.	Klek S, Hermanowicz A, Dziwiszek G, et al. Home enteral nutrition reduces complications, length of stay, and health care costs: results from a multicenter study. Am J Clin Nutr, 2014, 100(2): 609-615.
4.	Klek S, Szybinski P, Sierzega M, et al. Commercial enteral formulas and nutrition support teams improve the outcome of home enteral tube feeding. JPEN J Parenter Enteral Nutr, 2011, 35(3): 380-385.
5.	Majka AJ, Wang Z, Schmitz KR, et al. Care coordination to enhance management of long-term enteral tube feeding. JPEN J Parenter Enteral Nutr, 2014, 38(1): 40-52.
6.	王新穎, 牛程麟, 黃迎春, 等. 一個中心家庭腸內營養應用狀況分析. 合肥: 2010全國腸外腸內營養學術會議, 2010.
7.	ACI Home Enteral Clinical Innovation. Nutrition network guidelines for home enteral nutrition. Agency For Clinical Innovation, 2012.
8.	唐普賢. 全國大醫院老年住院患者營養狀況調查. 北京: 北京協和醫學院外科學(普通外科), 2012.
9.	孫建琴, 黃承鈺, 莫寶慶, 等. 中國五大城市老年人營養風險調查報告. 杭州: 中國營養學會第十一次全國營養科學大會暨國際DRIs研討會, 2013.
10.	Hamirudin AH, Charlton K, Walton K. Outcomes related to nutrition screening in community living older adults: a systematic literature review. Arch Gerontol Geriatr, 2016, 62: 9-25.
11.	徐家珠, 陳曄, 陳斌, 等. 微型營養評價法評估老年患者營養狀況. 醫學信息, 2014, 27(12): 396.
12.	曾平, 朱鳴雷, 劉曉紅, 等. 通過老年綜合評估分析北京市社區老年人的營養狀況. 中華老年多器官疾病雜志, 2016, 15(8): 579-582.
13.	Isabel TD, Correia M. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clinical Nutrition, 2003, 22(3): 235-239.
14.	Marshall S, Bauer J, Isenring E. The consequences of malnutrition following discharge from rehabilitation to the community: a systematic review of current evidence in older adults.? 2014, 27(2): 133-141.
15.	王丹, 郝瑞瑞, 姜春燕. 老年住院患者營養狀況對預后影響的臨床觀察. 臨床和實驗醫學雜志, 2016, 15(16): 1571-1574.
16.	Guigoz Y. The Mini Nutritional Assessment (MNA) review of the literature-What does it tell us? J Nutr Health Aging, 2006, 10(6): 466-485.
17.	Guigoz Y, Vellas B. The mini nutritional assessment (MNA) for grading the nutritional state of elderly patients: presentation of the MNA, history and validation. Nestle Nutrition Workshop Series: Clinical & Performance Program, 1999: 3-12.
18.	Skipper A, Ferguson M, Thompson K, et al. Nutrition Screening Tools. JPEN J Parenter Enteral Nutr, 2012, 36(3): 292-298.
19.	中華醫學會腸外腸內營養學分會老年營養支持學組. 老年患者腸外腸內營養支持中國專家共識. 中華老年醫學雜志, 2013, 32(9): 913-929.
20.	石漢平, 趙青川, 王昆華, 等. 營養不良的三級診斷. 腫瘤代謝與營養電子雜志, 2015, 2(2): 31-36.
21.	Volkert D, Chourdakis M, Faxen-Irving G, et al. ESPEN guidelines on nutrition in dementia. Clin Nutr, 2015, 34(6): 1052-1073.
22.	Teitelbaum D, Guenter P, Howell WH, et al. Definition of terms, style, and conventions used in A.S.P.E.N. guidelines and standards. Nutr Clin Pract, 2005, 20(2): 281-285.
23.	Cederholm T, Bosaeus I, Barazzoni R, et al. Diagnostic criteria for malnutrition-An ESPEN Consensus Statement. Clin Nutr, 2015, 34(3): 335-340.
24.	洪少華, 傅圓圓, 嚴謹. 杭州市老年人營養知識掌握現狀及飲食習慣的調查分析. 全科護理, 2015, 13(34): 3435-3437.
25.	廖標, 蔣陳敏斯, 郭時印. 長沙市不同養老模式老年人營養知識、態度和行為調查. 中國老年學雜志, 2015, 35(15): 4343-4346.
26.	王學屏, 陳瑞鵬, 邢朝云, 等. 農村老年人日常飲食營養調查. 中國老年學雜志, 2016, 36(16): 4077-4078.
27.	宓偉, 丁潔, 周歌, 等. 煙臺市不同性別老年人膳食營養與知識現狀調查分析. 營養學報, 2016, 38(2): 195-197.
28.	Orsitto G, Fulvio F, Tria D, et al. Nutritional status in hospitalized elderly patients with mild cognitive impairment. Clin Nutr, 2009, 28(1): 100-102.
29.	Sheard JM, Ash S, Silburn PA, et al. Prevalence of malnutrition in Parkinson's disease: a systematic review. Nutr Rev, 2011, 69(9): 520-532.
30.	蒲虹杉, 董碧蓉. 老年相關疾病與營養不良. 腸外與腸內營養, 2013, 20(2): 123-125.
31.	Sahyoun NR, Pratt CA, Anderson A. Evaluation of nutrition education interventions for older adults: A proposed framework. J Am Diet Assoc, 2004, 104(1): 58-69.
32.	Bandayrel K, Wong S. Systematic literature review of randomized control trials assessing the effectiveness of nutrition interventions in community-dwelling older adults. J Nutr Educ Behav, 2011, 43(4): 251-262.
33.	Beck AM, Kj?r S, Hansen BS, et al. Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial. Clin Rehabil, 2013, 27(6): 483-493.
34.	Nykanen I, Rissanen TH, Sulkava R, et al. Effects of individual dietary counseling as part of a comprehensive geriatric assessment (CGA) on nutritional status: a population-based intervention study. J Nutr Health Aging, 2014, 18(1): 54-58.
35.	Michael YL, Whitlock EP, Lin JS, et al. Primary care-relevant interventions to prevent falling in older adults: a systematic evidence review for the U.S. Preventive Services Task Force. Ann Intern Med, 2010, 153(12): 815-825.
36.	Cameron ID, Murray GR, Gillespie LD, et al. Interventions for preventing falls in older people in nursing care facilities and hospitals. Cochrane Data Sys Rev, 2010, (12): CD0054651.
37.	Gillespie LD, Robertson MC, Gillespie WJ, et al. Interventions for preventing falls in older people living in the community. Cochrane Data Sys Rev, 2012, (9): CD0071469.
38.	Nava LT, Zambrano JM, Arviso KP, et al. Nutrition-based interventions to address metabolic syndrome in the Navajo: a systematic review. J Clin Nurs, 2015, 24(21-22): 3024-3045.
39.	Shahar S, Adznam SN, Lee LK, et al. A nutrition education intervention for anthropometric and biochemical profiles of rural older malays with metabolic syndrome. Public Health Nurs, 2013, 30(2): 140-149.
40.	劉琳, 葉苗涼, 韓雪. 2014年上海市楊浦區社區老年2型糖尿病患者營養干預效果研究. 上海預防醫學, 2015, 27(11): 665-668.
41.	張翠菊. 研究分析老年糖尿病患者社區護理干預的效果. 中國農村衛生, 2016, (18): 63-64.
42.	石勱, 許美艷, 董巡. 2型糖尿病老年患者營養門診咨詢模式的研究. 中國食物與營養, 2014, 20(11): 83-86.
43.	Appel LJ, Espeland MA, Easter L, et al. Effects of reduced sodium intake on hypertension control in older individuals-Results from the trial of nonpharmacologic interventions in the elderly. Arch Intern Med, 2001, 161(5): 685-693.
44.	Troyer JL, Racine EF, Ngugi GW, et al. The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease. Am J Clin Nutr, 2010, 91(5): 1204-1212.
45.	李延芳, 葉斌. 社區老年人實施被動式膳食干預及營養教育對脂代謝及其相關高血壓的影響研究. 中國現代醫生, 2014, 52(11): 100-103.
46.	張靜. 營養教育與被動式膳食干預對社區中老年人脂代謝及其相關慢性病作用的研究. 南京: 東南大學, 2003.
47.	趙麗云, 翟鳳英, 李丹, 等. " 膳食指南” 營養教育項目調查結果分析. 北京: 中國營養學會第八次全國營養學術會議, 2000.
48.	Manilla B, Keller HH, Hedley MR. Food tasting as nutrition education for older adults. Can J Diet Pract Res, 2010, 71(2): 99-102.
49.	McClelland JW, Jayaratne KS, Bird C. Use of song as an effective teaching strategy for nutrition education in older adults. J Nutr Gerontol Geriatr, 2015, 34(1): 22-33.
50.	Lara J, Turbett E, Mckevic A, et al. The Mediterranean diet among British older adults: Its understanding, acceptability and the feasibility of a randomised brief intervention with two levels of dietary advice. Maturitas, 2015, 82(4): 387-393.

1. 柴培培, 張毓輝, 萬泉, 等. 我國老年營養不良的疾病經濟負擔研究. 中國衛生經濟, 2016, 35(3): 13-16.
2. 全國科學技術名詞審定委員會. 腸外與腸內營養學名詞. Avialble at: http://www.cnctst.cn/xwdt/tzgg/201605/ t20160520_335857.html.
3. Klek S, Hermanowicz A, Dziwiszek G, et al. Home enteral nutrition reduces complications, length of stay, and health care costs: results from a multicenter study. Am J Clin Nutr, 2014, 100(2): 609-615.
4. Klek S, Szybinski P, Sierzega M, et al. Commercial enteral formulas and nutrition support teams improve the outcome of home enteral tube feeding. JPEN J Parenter Enteral Nutr, 2011, 35(3): 380-385.
5. Majka AJ, Wang Z, Schmitz KR, et al. Care coordination to enhance management of long-term enteral tube feeding. JPEN J Parenter Enteral Nutr, 2014, 38(1): 40-52.
6. 王新穎, 牛程麟, 黃迎春, 等. 一個中心家庭腸內營養應用狀況分析. 合肥: 2010全國腸外腸內營養學術會議, 2010.
7. ACI Home Enteral Clinical Innovation. Nutrition network guidelines for home enteral nutrition. Agency For Clinical Innovation, 2012.
8. 唐普賢. 全國大醫院老年住院患者營養狀況調查. 北京: 北京協和醫學院外科學(普通外科), 2012.
9. 孫建琴, 黃承鈺, 莫寶慶, 等. 中國五大城市老年人營養風險調查報告. 杭州: 中國營養學會第十一次全國營養科學大會暨國際DRIs研討會, 2013.
10. Hamirudin AH, Charlton K, Walton K. Outcomes related to nutrition screening in community living older adults: a systematic literature review. Arch Gerontol Geriatr, 2016, 62: 9-25.
11. 徐家珠, 陳曄, 陳斌, 等. 微型營養評價法評估老年患者營養狀況. 醫學信息, 2014, 27(12): 396.
12. 曾平, 朱鳴雷, 劉曉紅, 等. 通過老年綜合評估分析北京市社區老年人的營養狀況. 中華老年多器官疾病雜志, 2016, 15(8): 579-582.
13. Isabel TD, Correia M. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clinical Nutrition, 2003, 22(3): 235-239.
14. Marshall S, Bauer J, Isenring E. The consequences of malnutrition following discharge from rehabilitation to the community: a systematic review of current evidence in older adults.? 2014, 27(2): 133-141.
15. 王丹, 郝瑞瑞, 姜春燕. 老年住院患者營養狀況對預后影響的臨床觀察. 臨床和實驗醫學雜志, 2016, 15(16): 1571-1574.
16. Guigoz Y. The Mini Nutritional Assessment (MNA) review of the literature-What does it tell us? J Nutr Health Aging, 2006, 10(6): 466-485.
17. Guigoz Y, Vellas B. The mini nutritional assessment (MNA) for grading the nutritional state of elderly patients: presentation of the MNA, history and validation. Nestle Nutrition Workshop Series: Clinical & Performance Program, 1999: 3-12.
18. Skipper A, Ferguson M, Thompson K, et al. Nutrition Screening Tools. JPEN J Parenter Enteral Nutr, 2012, 36(3): 292-298.
19. 中華醫學會腸外腸內營養學分會老年營養支持學組. 老年患者腸外腸內營養支持中國專家共識. 中華老年醫學雜志, 2013, 32(9): 913-929.
20. 石漢平, 趙青川, 王昆華, 等. 營養不良的三級診斷. 腫瘤代謝與營養電子雜志, 2015, 2(2): 31-36.
21. Volkert D, Chourdakis M, Faxen-Irving G, et al. ESPEN guidelines on nutrition in dementia. Clin Nutr, 2015, 34(6): 1052-1073.
22. Teitelbaum D, Guenter P, Howell WH, et al. Definition of terms, style, and conventions used in A.S.P.E.N. guidelines and standards. Nutr Clin Pract, 2005, 20(2): 281-285.
23. Cederholm T, Bosaeus I, Barazzoni R, et al. Diagnostic criteria for malnutrition-An ESPEN Consensus Statement. Clin Nutr, 2015, 34(3): 335-340.
24. 洪少華, 傅圓圓, 嚴謹. 杭州市老年人營養知識掌握現狀及飲食習慣的調查分析. 全科護理, 2015, 13(34): 3435-3437.
25. 廖標, 蔣陳敏斯, 郭時印. 長沙市不同養老模式老年人營養知識、態度和行為調查. 中國老年學雜志, 2015, 35(15): 4343-4346.
26. 王學屏, 陳瑞鵬, 邢朝云, 等. 農村老年人日常飲食營養調查. 中國老年學雜志, 2016, 36(16): 4077-4078.
27. 宓偉, 丁潔, 周歌, 等. 煙臺市不同性別老年人膳食營養與知識現狀調查分析. 營養學報, 2016, 38(2): 195-197.
28. Orsitto G, Fulvio F, Tria D, et al. Nutritional status in hospitalized elderly patients with mild cognitive impairment. Clin Nutr, 2009, 28(1): 100-102.
29. Sheard JM, Ash S, Silburn PA, et al. Prevalence of malnutrition in Parkinson's disease: a systematic review. Nutr Rev, 2011, 69(9): 520-532.
30. 蒲虹杉, 董碧蓉. 老年相關疾病與營養不良. 腸外與腸內營養, 2013, 20(2): 123-125.
31. Sahyoun NR, Pratt CA, Anderson A. Evaluation of nutrition education interventions for older adults: A proposed framework. J Am Diet Assoc, 2004, 104(1): 58-69.
32. Bandayrel K, Wong S. Systematic literature review of randomized control trials assessing the effectiveness of nutrition interventions in community-dwelling older adults. J Nutr Educ Behav, 2011, 43(4): 251-262.
33. Beck AM, Kj?r S, Hansen BS, et al. Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial. Clin Rehabil, 2013, 27(6): 483-493.
34. Nykanen I, Rissanen TH, Sulkava R, et al. Effects of individual dietary counseling as part of a comprehensive geriatric assessment (CGA) on nutritional status: a population-based intervention study. J Nutr Health Aging, 2014, 18(1): 54-58.
35. Michael YL, Whitlock EP, Lin JS, et al. Primary care-relevant interventions to prevent falling in older adults: a systematic evidence review for the U.S. Preventive Services Task Force. Ann Intern Med, 2010, 153(12): 815-825.
36. Cameron ID, Murray GR, Gillespie LD, et al. Interventions for preventing falls in older people in nursing care facilities and hospitals. Cochrane Data Sys Rev, 2010, (12): CD0054651.
37. Gillespie LD, Robertson MC, Gillespie WJ, et al. Interventions for preventing falls in older people living in the community. Cochrane Data Sys Rev, 2012, (9): CD0071469.
38. Nava LT, Zambrano JM, Arviso KP, et al. Nutrition-based interventions to address metabolic syndrome in the Navajo: a systematic review. J Clin Nurs, 2015, 24(21-22): 3024-3045.
39. Shahar S, Adznam SN, Lee LK, et al. A nutrition education intervention for anthropometric and biochemical profiles of rural older malays with metabolic syndrome. Public Health Nurs, 2013, 30(2): 140-149.
40. 劉琳, 葉苗涼, 韓雪. 2014年上海市楊浦區社區老年2型糖尿病患者營養干預效果研究. 上海預防醫學, 2015, 27(11): 665-668.
41. 張翠菊. 研究分析老年糖尿病患者社區護理干預的效果. 中國農村衛生, 2016, (18): 63-64.
42. 石勱, 許美艷, 董巡. 2型糖尿病老年患者營養門診咨詢模式的研究. 中國食物與營養, 2014, 20(11): 83-86.
43. Appel LJ, Espeland MA, Easter L, et al. Effects of reduced sodium intake on hypertension control in older individuals-Results from the trial of nonpharmacologic interventions in the elderly. Arch Intern Med, 2001, 161(5): 685-693.
44. Troyer JL, Racine EF, Ngugi GW, et al. The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease. Am J Clin Nutr, 2010, 91(5): 1204-1212.
45. 李延芳, 葉斌. 社區老年人實施被動式膳食干預及營養教育對脂代謝及其相關高血壓的影響研究. 中國現代醫生, 2014, 52(11): 100-103.
46. 張靜. 營養教育與被動式膳食干預對社區中老年人脂代謝及其相關慢性病作用的研究. 南京: 東南大學, 2003.
47. 趙麗云, 翟鳳英, 李丹, 等. " 膳食指南” 營養教育項目調查結果分析. 北京: 中國營養學會第八次全國營養學術會議, 2000.
48. Manilla B, Keller HH, Hedley MR. Food tasting as nutrition education for older adults. Can J Diet Pract Res, 2010, 71(2): 99-102.
49. McClelland JW, Jayaratne KS, Bird C. Use of song as an effective teaching strategy for nutrition education in older adults. J Nutr Gerontol Geriatr, 2015, 34(1): 22-33.
50. Lara J, Turbett E, Mckevic A, et al. The Mediterranean diet among British older adults: Its understanding, acceptability and the feasibility of a randomised brief intervention with two levels of dietary advice. Maturitas, 2015, 82(4): 387-393.

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