All Hospitalized Patients Should be Screened for Nutritional Risk in Admission_CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY

Authors：

陳博 , 周勇 , 楊平 ,  伍曉汀

Corresponding?author：

伍曉汀, Email: wxt1@medmail.com.cn

Keywords：

營養不良; 營養不足; 營養風險; 營養風險篩查2002; 臨床營養支持

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Citation： 陳博,周勇,楊平,伍曉汀. All Hospitalized Patients Should be Screened for Nutritional Risk in Admission. CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY, 2011, 18(12): 1262-1264. doi: Copy

1.	陳春明; 國際生命科學學會中國辦事處中國肥胖問題工作組聯合數據匯總分析協作組. 中國成人體質指數分類的推薦意見簡介 [J]. 中華預防醫學雜志, 2001, 35(5): 349350．.
2.	蔣朱明. “營養不良風險”是錯誤用詞 [J]. 中國臨床營養雜志, 2008, 16(4): 258.
3.	Kondrup J, Rasmussen HH, Hamberg O, et al; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials [J]. Clin Nutr, 2003, 22(3): 321336.
4.	Dudrick SJ, Wilmore DW, Vars HM, et al. Longterm total parenteral nutrition with growth, development, and positive nitrogen balance [J]. Surgery， 1968, 64(1): 134142.
5.	The Veterans Affairs Total Parenteral Nutrition Cooperative Study Group. Perioperative total parenteral nutrition in surgical patients [J]. N Engl J Med, 1991, 325(8): 525532.
6.	Koretz RL, Lipman TO, Klein S; American Gastroenterological Association. AGA technical review on parenteral nutrition [J]. Gastroenterology, 2001, 121(4): 9701001.
7.	Green SM, Watson R. Nutritional screening and assessment tools for use by nurses: literature review [J]. J Adv Nurs, 2005, 50(1): 6983.
8.	Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002 [J]. Clin Nutr, 2003, 22(4): 415421.
9.	Schiesser M, Müller S, Kirchhoff P, et al. Assessment of a novel screening score for nutritional risk in predicting complications in gastrointestinal surgery [J]. Clin Nutr, 2008, 27(4): 565570.
10.	Raslan M, Gonzalez MC, Torrinhas RS, et al. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients [J]. Clin Nutr, 2011, 30(1): 4953.
11.	Kyle UG, Kossovsky MP, Karsegard VL, et al. Comparison of tools for nutritional assessment and screening at hospital admission: a population study [J]. Clin Nutr, 2006, 25(3): 409417.
12.	Velasco C, García E, Rodríguez V, et al. Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study [J]. Eur J Clin Nutr, 2011, 65(2): 269274.
13.	Jie B, Jiang ZM, Nolan MT, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals [J]. Nutrition, 2010, 26(1112): 10881093.
14.	中華醫學會腸外腸內營養學分會. 臨床診療指南: 腸外腸內營養學分冊 [M]. 北京: 人民衛生出版社, 2006: 1519．.
15.	Rasmussen HH, Holst M, Kondrup J. Measuring nutritional risk in hospitals [J]. Clin Epidemiol, 2010, 2: 209216.
16.	Schindler K, Pernicka E, Laviano A, et al; NutritionDay Audit Team. How nutritional risk is assessed and managed in European hospitals: a survey of 21 007 patients findings from the 20072008 crosssectional nutritionDay survey [J]. Clin Nutr, 2010, 29(5): 552559.
17.	Liang X, Jiang ZM, Nolan MT, et al. Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in beijing teaching hospitals [J]. Asia Pac J Clin Nutr, 2009, 18(1): 5462.
18.	蔣朱明, 陳偉, 朱賽楠, 等. 我國東、中、西部大城市三甲醫院營養不良(不足)、營養風險發生率及營養支持應用狀況調查 [J]. 中國臨床營養雜志, 2008, 16(6): 335337．.
19.	蔣朱明, 陳偉, 朱賽楠; 營養風險及營養支持調查協作組. 中國東、中、西部大城市三甲醫院營養不良(不足)、營養風險發生率及營養支持應用狀況調查 [J]. 中國臨床營養雜志, 2008, 16(6): 338340．.
20.	楊平, 陳博, 伍曉汀. 胃癌住院患者營養風險及臨床營養支持現狀調查 [J]. 中國普外基礎與臨床雜志, 2011, 18(6): 620624．.
21.	陳博, 伍曉汀. 住院患者營養狀況評估 [J]. 中國普外基礎與臨床雜志, 2011, 18(4): 449454．.

1. 陳春明; 國際生命科學學會中國辦事處中國肥胖問題工作組聯合數據匯總分析協作組. 中國成人體質指數分類的推薦意見簡介 [J]. 中華預防醫學雜志, 2001, 35(5): 349350．.
2. 蔣朱明. “營養不良風險”是錯誤用詞 [J]. 中國臨床營養雜志, 2008, 16(4): 258.
3. Kondrup J, Rasmussen HH, Hamberg O, et al; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials [J]. Clin Nutr, 2003, 22(3): 321336.
4. Dudrick SJ, Wilmore DW, Vars HM, et al. Longterm total parenteral nutrition with growth, development, and positive nitrogen balance [J]. Surgery， 1968, 64(1): 134142.
5. The Veterans Affairs Total Parenteral Nutrition Cooperative Study Group. Perioperative total parenteral nutrition in surgical patients [J]. N Engl J Med, 1991, 325(8): 525532.
6. Koretz RL, Lipman TO, Klein S; American Gastroenterological Association. AGA technical review on parenteral nutrition [J]. Gastroenterology, 2001, 121(4): 9701001.
7. Green SM, Watson R. Nutritional screening and assessment tools for use by nurses: literature review [J]. J Adv Nurs, 2005, 50(1): 6983.
8. Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002 [J]. Clin Nutr, 2003, 22(4): 415421.
9. Schiesser M, Müller S, Kirchhoff P, et al. Assessment of a novel screening score for nutritional risk in predicting complications in gastrointestinal surgery [J]. Clin Nutr, 2008, 27(4): 565570.
10. Raslan M, Gonzalez MC, Torrinhas RS, et al. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients [J]. Clin Nutr, 2011, 30(1): 4953.
11. Kyle UG, Kossovsky MP, Karsegard VL, et al. Comparison of tools for nutritional assessment and screening at hospital admission: a population study [J]. Clin Nutr, 2006, 25(3): 409417.
12. Velasco C, García E, Rodríguez V, et al. Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study [J]. Eur J Clin Nutr, 2011, 65(2): 269274.
13. Jie B, Jiang ZM, Nolan MT, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals [J]. Nutrition, 2010, 26(1112): 10881093.
14. 中華醫學會腸外腸內營養學分會. 臨床診療指南: 腸外腸內營養學分冊 [M]. 北京: 人民衛生出版社, 2006: 1519．.
15. Rasmussen HH, Holst M, Kondrup J. Measuring nutritional risk in hospitals [J]. Clin Epidemiol, 2010, 2: 209216.
16. Schindler K, Pernicka E, Laviano A, et al; NutritionDay Audit Team. How nutritional risk is assessed and managed in European hospitals: a survey of 21 007 patients findings from the 20072008 crosssectional nutritionDay survey [J]. Clin Nutr, 2010, 29(5): 552559.
17. Liang X, Jiang ZM, Nolan MT, et al. Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in beijing teaching hospitals [J]. Asia Pac J Clin Nutr, 2009, 18(1): 5462.
18. 蔣朱明, 陳偉, 朱賽楠, 等. 我國東、中、西部大城市三甲醫院營養不良(不足)、營養風險發生率及營養支持應用狀況調查 [J]. 中國臨床營養雜志, 2008, 16(6): 335337．.
19. 蔣朱明, 陳偉, 朱賽楠; 營養風險及營養支持調查協作組. 中國東、中、西部大城市三甲醫院營養不良(不足)、營養風險發生率及營養支持應用狀況調查 [J]. 中國臨床營養雜志, 2008, 16(6): 338340．.
20. 楊平, 陳博, 伍曉汀. 胃癌住院患者營養風險及臨床營養支持現狀調查 [J]. 中國普外基礎與臨床雜志, 2011, 18(6): 620624．.
21. 陳博, 伍曉汀. 住院患者營養狀況評估 [J]. 中國普外基礎與臨床雜志, 2011, 18(4): 449454．.

CHINESE JOURNAL OF BASES AND CLINICS IN GENERAL SURGERY

All Hospitalized Patients Should be Screened for Nutritional Risk in Admission

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