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        west china medical publishers
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        find Keyword "住院老年人" 2 results
        • Correlation analysis of frailty syndrome and lower limb motor function in hospitalized elderly patients

          Objective To analyze the correlation between frailty syndrome and lower limb motor function in hospitalized elderly patients. Methods Convenience sampling method was used to select inpatients aged 65 and above from the Center of Gerontology and Geriatrics of West China Hospital, Sichuan University between December 2022 and May 2023. The FRAIL Scale, Short Physical Performance Battery (SPPB), and Timed Up and Go Test (TUGT) were used to evaluate the degree of frailty and lower limb motor function, and to explore the correlation between frailty and lower limb motor function. Results A total of 501 elderly patients were included, including 325 males (64.9%) and 176 females (35.1%); 256 cases of frailty (51.1%), 161 cases of pre-frailty (32.1%), and 84 cases of non-frailty (16.8%). The incidence of frailty in hospitalized elderly male patients was higher than that in female patients (P<0.05); The incidence of frailty in patients aged 80-99 was higher than that in patients aged 65-79 (P<0.05). The Spearman correlation analysis results showed that all dimensions of SPPB were negatively correlated with frailty (P<0.001), while TUGT was positively correlated with frailty (r=0.776, P<0.001). The results of multiple linear regression analysis showed that the worse the motor function of the lower limbs, the higher the debilitation score. Conclusions Frailty syndrome in hospitalized elderly patients is closely related to lower limb motor function. Lower limb motor function assessment can be used to predict the onset of frailty in clinical practice, and interventions to improve lower limb motor function can be used to improve the frailty of elderly patients.

          Release date:2024-02-29 12:02 Export PDF Favorites Scan
        • 住院老年人營養狀況及飲食習慣調查

          目的了解住院老年人的營養狀況及飲食習慣,為早期營養干預提供依據。 方法2014年3月1日-31日使用“簡易營養評價精法”調查住院老年人的營養狀況,同時采用自行設計問卷調查營養狀況的影響因素及飲食習慣。 結果住院老年人28.1%有營養不良,54.6%有潛在營養不良。生活自理能力、口腔健康程度對住院老年人的營養狀況影響有統計學意義,生活自理、口腔健康的住院老年人營養狀況良好(P<0.05);不同性別、年齡、文化程度等對住院老年人營養狀況的影響無統計學意義(P>0.05)。住院老年人飲食習慣上喜歡軟爛、清淡飲食,烹飪方式上較油炸、煎等方式更喜歡蒸、炒、燉。 結論住院老年人的營養狀況不容樂觀,營養不良及潛在營養不良的發生率高,應根據其影響因素和飲食習慣早期采取干預措施,改善其營養狀況。

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