• 1. College of Electronic and Information Engineering, Hebei University, Baoding, Hebei 071002, P. R. China;
  • 2. School of Mechanical Engineering, Hebei University of Technology, Tianjin 300401, P. R. China;
  • 3. School of Artificial Intelligence, Hebei University of Technology, Tianjin 300401, P. R. China;
  • 4. Department of Stomatology, Hebei General Hospital, Shijiazhuang 050057, P. R. China;
LI Shutong, Email: shutongli@hbu.edu.cn
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Dining robots significantly enhance the quality of life for individuals with upper limb motor impairments by enabling autonomous feeding. This paper systematically reviewed the technological evolution and representative products in this field, with a focused analysis of key technologies including kinematic modeling, trajectory planning, and intelligent control. Future development trends were also discussed, highlighting the need for innovative structural designs, optimized human-robot interaction, and deeper multi-source sensory fusion to advance the field toward more precise and human-like robotic feeding systems.

Citation: LI Shutong, GUO Shijie, LI Yang, SHI Xiaoshuo, LI Yue, ZHOU Zhen. Research progress and technical analysis of dining robots. Journal of Biomedical Engineering, 2026, 43(1): 193-198. doi: 10.7507/1001-5515.202409030 Copy

Copyright ? the editorial department of Journal of Biomedical Engineering of West China Medical Publisher. All rights reserved

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